4 Recipes With Potatoes
The potato recipes you’ll learn about in this article are sure to become your kids’ favorite recipes. Besides, in the children’s opinion, they are delicious, they have all the nutritional benefits that these tubers provide. Potatoes are rich in nutrients and can be prepared in hundreds of different ways.
delicious recipes with potatoes
Some of the nutrients in potatoes are iron, phosphorus, calcium, magnesium and zinc. These minerals contribute to the formation of stronger bones and the control of blood pressure. Potatoes are also rich in fiber, potassium, vitamin C and vitamin B6, which help to produce antibodies and control blood glucose.
Potato salad
Ingredients
- 1 kilo of potato
- 6 boiled eggs
- 1 cup of mayonnaise
- 1 medium onion, finely sliced
- 3 chopped celery stalks
- 2 teaspoons of salt
- pepper to taste
Preparation mode
- Bring a pot full of water to a boil. Meanwhile, peel the potatoes and let them cook for at least 15 minutes. When they are soft but still firm, remove from heat and let cool. Finally, cut into small cubes and set aside.
- Bring the eggs to a boil in a pan. After cooking and when they are cold, peel and cut. The next step is to mix the eggs, potatoes, mayonnaise and celery.
- Season with salt and pepper to taste. Finally, cover the salad with a lid and refrigerate for 5 or 6 hours. After that, it will be ready to be served!
potato and cheese soup
Ingredients
- 6 tablespoons of unsalted butter
- 4 cups of water
- 8 medium potatoes peeled and cut into small cubes
- 1 cup of chopped celery
- ½ cup chopped onion
- 2 tablespoons of flour
- 2 cups of milk
- 15 slices of cheese
- 2 tablespoons of parsley
- Salt and pepper to taste
Preparation mode
- In a large saucepan, melt the butter and add the onions and celery. Saute until golden and smooth in texture.
- Bring the potatoes to a boil in another pan until they are well cooked but not too soft. Then add them to the stew. Cut cheese slices into small pieces and place in pan until melted.
- Dissolve the flour in the milk until you get a smooth mixture and place in the pan. Season the soup with salt and pepper. After approximately 5 minutes, the soup will have a creamy and even texture. To serve, garnish with chopped parsley.
Oven baked potatoes
Ingredients
- 4 big potatoes
- 1 teaspoon of oregano
- 1 tablespoon of chopped garlic
- 3 tablespoons of oil
- 1 tablespoon of chopped parsley
- ½ tablespoon of dried basil
- ½ tablespoon of thyme
- Salt and pepper to taste
Preparation mode
- Preheat oven to 245°C. Meanwhile, peel and cut the potatoes into cubes.
- Mix the oil, garlic, oregano, basil, parsley, thyme and salt. Then cover the potatoes with this mixture to season.
- Arrange on a baking sheet and place in a preheated oven. Let it cook for 30 minutes. Remember to turn the gowns over from time to time so that they are golden on all sides.
crispy potatoes
Ingredients
- 2 potatoes cut into four pieces each
- Oil
- Seasonings to taste
- Salt and pepper to taste
Preparation mode
- Preheat oven to 220°C. In a bowl mix the seasonings, salt, pepper and oil. Then place the potatoes on a baking sheet and cover with the mixture you just prepared. Bake for 15 minutes, turn the potatoes over and leave for another 15 minutes until well cooked.
- When they are golden and soft, they will be ready to be served. This will take approximately 20 to 25 minutes. You can serve it with the sauce of your choice.
The best thing about these potato recipes is that they don’t take more than 40 minutes to have a delicious dish on the table. Invite your family to cook with you and have a good time together.
Remember that including the whole family in meal preparation helps create healthier eating habits. Potato recipes are a great opportunity to include children in the kitchen due to the simplicity of their preparation.
