Discover Three Recipes For Preparing Treats At Home

Cooking treats at home is not complicated, just follow one of these recipes. It is a natural option, full of nutrients and intense flavor. Children can also help. It will be a family home evening and a great experience for them.

There’s nothing better than preparing treats at home when we feel like eating something sweet but don’t want to spend too much. It’s a fun option to entertain children or to create something original.

Although it seems very complicated to prepare homemade treats, the following three recipes demonstrate the opposite. Best of all, they are completely natural as they contain no additives or preservatives. So: get to work!

Easy recipes to prepare treats at home

fruit jujube

These homemade treats are quick and easy to make. The agar can be found in confectionery houses or replaced with an unflavored gelatin envelope. In this case, the procedure is the same.

Ingredients

• 250g of fruit puree of your choice
• 200mm of water
• 150 grams of sugar

• 8 grams of agar

Way of doing

1. Bring the water to a boil in a small saucepan. When it comes to a boil, add the agar and stir for a few seconds.
2. Separately, make the puree with the chosen fruit. It can be strawberry, orange, apple, peach, etc.
3. Put the sugar in the fruit puree and mix well. Add the puree while the water is still boiling, stirring constantly with a wooden spoon until the ingredients are mixed and the preparation takes on a certain consistency. After that, take it out of the fire.
4. Grease silicone molds or ice cube trays with neutral oil — it can be sunflower — so that the treats don’t stick. Put the mixture inside and let it cool to room temperature.
5. Set aside in the fridge for a few hours. The treats will take on the desired consistency.
6. Then unmold and pass each piece through the sugar. It is possible to keep them for up to a week in sealed containers.

Pop cakes (cake on a stick)

Is there any cake left at home? A good way to recycle it is to prepare delicious pop cakes. Kids love it and are perfect for decorating candy tables for birthdays and events.

Ingredients

To the base:

• cake to taste
• Dulce de leche, condensed milk or Nutella

To decorate:

• White or black chocolate icing
• Confectionery or colored sprinkles
• artificial dyes
• wooden sticks

Way of doing

1. Crumble the cake, place the crumbs in a container and add whatever is chosen as a base, be it the dulce de leche, condensed milk or Nutella.
2. Knead it well with your hands until it becomes a malleable dough.
3. Make small balls and insert a toothpick into each one.
4. Place them on a baking sheet and refrigerate so that the dough hardens. Meanwhile, prepare the coverage.
5. Melt the chocolate icing in the microwave for 30 seconds. Another alternative is to place it on a metal tray and melt it in a bain-marie. If the chocolate is white, divide it into several small containers and add a couple of drops of artificial coloring.
6. Remove the cake balls from the refrigerator and dip them in the chocolate that was melted first. Afterwards, sprinkle with the confectionery or colored sprinkles.
7. Return to the pan and refrigerate again until ready to serve.

dulce de leche candy

Dulce candies are a healthy way for children to eat something sweet. It’s good to have ingredients and recipes for preparing treats at home with natural ingredients. That’s because it will be a fun time if the kids can help.

Ingredients

• 1 cup of dulce de leche
• One teaspoon of vanilla essence
• ⅓ cup of honey
• 150 milliliters of dark chocolate
• 150 ml of water
• 150 grams of sugar
• A bit of salt

Way of doing

1. Grease a 20 cm square pan and set aside.
2. In a container, place the dulce de leche, the pinch of salt and the vanilla essence. Mix without knocking and set aside.
3. In a separate pan, place the sugar, honey and water. Mix so that the sugar grains disappear. Place the pan over a moderate heat until it reaches the bullet point, but without hardening.
4. Add the dulce de leche and honey to the previous mixture. Stir until thickened.
5. Melt the chopped chocolate in the microwave.
6. Pour the mixture onto a greased baking sheet and, using a spatula, spread it out evenly. Let it cool for a few minutes to be able to grease it with the previously melted chocolate.
7. Allow to cool at room temperature for about an hour.
8. Once cold, the candy will harden. Take it out of the mold and cut it into small squares to make the candies. You can keep them wrapped in cellophane and inside a closed container.

Of course, preparing treats at home should not mean an excessive consumption of these foods. Therefore, it is recommended not to prepare more than necessary.

Also, you can share all this with many people. This way, we also avoid health problems resulting from excess sugar.